Sandwich Experience

Investigating what would make a unique experience for others started out with an experiment revolving around a brown bag lunch. Serving people sack lunches with peanut butter and jelly sandwiches, boxed juices, fresh fruit and homemade cookies began to take on a life of its own in an organic design process. Soon after the start, there was nutella ravioli and peanut butter sushi rolls. Interactions with people led to fun ideas and intimate conversations.

Even though design can be hard to grasp and explain, when prompted correctly, everyone can design. The familiarity of food made it easy for anyone I talked to to give me great input and ideas. And everyone had ideas (even my mom, seriously, they were good).

Sandwich Experience from Nathan Cooke on Vimeo.

Snickerdoodle & Chai Ice-Cream Sandwich

A spongy cinnamon covered sugar cookie with organic chai ice-cream.

Chocolate Chip Lavender Cookie & Lavender Ice-Cream Sandwich

Self descriptive title.

Brie, Nutella & Ginger Jam Sandwich

A sweet sandwich that has a spicy kick.

Caprese Sandwich

Traditional mozarella, tomato and basil sandwich on home baked bread.

PB Sushi Roll

Peanut Butter, wrapped with bread and a fruit roll for an alternative to the traditional sandwich.

PB & J Dumpling

Peanut Butter and Jelly in a dumpling format that makes for a fun snack (high in protein and fiber).

Nutella and Cherry Ravioli

Home made pasta shell packed with nutella and jarred cherries for a sweet dessert.